ไทย
Asst. Prof. Dr. Matchima Naradisorn, President of Mae Fah Luang University, and Mrs. Yuphin Chanjuthamard, CEO of Nova Organics Public Company Limited, presided over the signing ceremony of both parties, and Asst. Prof. Dr.Rawiwan Charoensup, head of the Center for Comprehensive Herb Innovation, said the report and signed the witnesses together with Mr. Navaphol Chanjuthamard, Executive Chairman of Nova Organic Public Company Limited, at the Doi Tung Conference Room, Office of the President, Vanchai Sirichana Building.
The objective of the cooperation is to jointly develop production and processing capabilities, including prototypes of innovative food products. Develop innovation in the country’s food industry and help push the development of food products to the market quickly. Standard quality and meet the needs of consumers. Exchange knowledge in the science of engineering to develop production innovations that can be used in industrial food and herb production systems, as well as jointly transfer knowledge of production technology for the development of the potential and knowledge of personnel on both sides.
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